Stir-fried Bean Sprouts and Fish Cake

Name: Stir-fried Bean Sprouts and Fish Cake
Total time: 20 min
Yield: 498 g
Ingredients: cooking wine 10 g; sesame oil 10 spoon; allulose syrup 20 spoon; olive oil 20 spoon; minced garlic 5 teaspoon; onion 70 half onion (1/2); green onion 50 half piece (1/2); black pepper 1 g; dark soy sauce 10 ml; chili powder 12 spoon; bean sprouts 50 serving; fish cake 240 sheet

Cook 20 min Difficulty EASY 817 kcal

#bean sprouts #fish cake #stir-fry #simple side dish #Korean food #budget recipe #diet food #vegetable dish #drinking snack #super easy recipe

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Ingredients

Main ingredients

cooking wine 10 g
sesame oil 1 spoon
allulose syrup 1 spoon
olive oil 2 spoon
minced garlic 1 teaspoon
onion 1 half onion (1/2)
green onion 1 half piece (1/2)
black pepper 1 g
dark soy sauce 10 ml
chili powder 4 spoon
bean sprouts 1 serving
fish cake 2 sheet

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 90.62 g 41%

Protein 33.21 g 15%

Fat 43.67 g 44%

Serving size 498g

Cooking steps

1

Clean the bean sprouts and fish cake, then cut them into bite-sized pieces.
2

Add cooking oil to a pan and stir-fry the fish cake over medium heat.
3

When the fish cake is golden brown, add the bean sprouts and stir-fry together.
4

Season with soy sauce, minced garlic, and sugar.
5

Once the bean sprouts soften, add green onion and sesame oil.
6

Stir everything evenly and serve.

Stir-fried Bean Sprouts and Fish Cake

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