King Oyster Mushroom Stir-Fry

Name: King Oyster Mushroom Stir-Fry
Yield: 178 g
Ingredients: Grilled King Oyster Mushroom 80 servings; Minced Garlic 5 teaspoon; Low Sugar Oyster Sauce 15 g; Allulose Syrup 15 ml; Soy Sauce 30 ml; Red Pepper Powder 3 spoon; Low-Calorie Charcoal Spicy Sauce 30 g

114 kcal

#Low Calorie #Vegan #Low Sugar

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Ingredients

Main ingredients

Grilled King Oyster Mushroom 1 servings
Minced Garlic 1 teaspoon
Low Sugar Oyster Sauce 15 g
Allulose Syrup 15 ml
Soy Sauce 30 ml
Red Pepper Powder 1 spoon
Low-Calorie Charcoal Spicy Sauce 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 33.65 g 73%

Protein 7.6 g 17%

Fat 2.09 g 10%

Serving size 178g

Cooking steps

1

Clean the king oyster mushrooms and slice them into bite-sized pieces.
2

Add oil to a pan and heat over medium heat.
3

Add the king oyster mushrooms and season with salt, then stir-fry.
4

Continue to stir-fry until the mushrooms become glossy and golden brown.

King Oyster Mushroom Stir-Fry

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