질문하기
Chungjungone Grilled Black Bean Sauce (1 pack), 500ml water, 1 spoon of minced garlic, 280g pork belly for black bean sauce, 2 potatoes, half a carrot, 1 onion, 100g cabbage
Cut the pork into bite-sized pieces.
Dice the onion, zucchini, and potatoes.
Heat oil in a pan and stir-fry the pork.
Once the pork is cooked, add the vegetables and stir-fry.
Add the black bean sauce and mix well while stir-frying.
Pour in 100ml of water and simmer over medium heat for 5 minutes.
Serve the sauce over rice to finish.
