Cabbage Tuna Egg Rice Bowl

Name: Cabbage Tuna Egg Rice Bowl
Total time: 20 min
Yield: 366 g
Ingredients: Fried Egg 46 piece; Mixed Grain Rice 210 serving; Canned Tuna 50 g; Raw Cabbage 35 serving; Oyster Sauce 15 g; Cooking Wine 10 g

Cook 20 min Difficulty EASY 495 kcal

#Cabbage Rice Bowl #Tuna Dish #Egg Rice Bowl #Simple Cooking #One-Bowl Dish #Super Simple Recipe #Diet Meal #Healthy Food #Home-cooked Meal #Fried Rice

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Ingredients

Main ingredients

Fried Egg 1 piece
Mixed Grain Rice 1 serving
Canned Tuna 50 g
Raw Cabbage 0.5 serving

Seasonings/Sauce

Oyster Sauce 15 g
Cooking Wine 10 g

Nutrition summary

Carbohydrates 74.2 g 59%

Protein 31.76 g 25%

Fat 8.57 g 15%

Serving size 366g

Cooking steps

1

Stir-fry the cabbage until it becomes soft, then add half a spoon each of oyster sauce and cooking wine.
2

Add tuna to the stir-fried cabbage and mix them together.
3

Place the stir-fried cabbage and tuna on top of rice, then add a fried egg.

Cabbage Tuna Egg Rice Bowl

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