Overnight Oatmeal

Name: Overnight Oatmeal
Total time: 5 min
Yield: 182.2 g
Ingredients: Cashew Nut 3.17 piece; Roasted Almond 4 g; Blueberry 20 serving (10 pieces); Teddy Peanut Butter - Super Chunky (100% Peanuts) 15 g; Greek Yogurt 30 g; Almond Breeze Unsweetened 50 ml; Chia Seed 15 g; Porridge Oats 45 g

Cook 5 min Difficulty EASY 426 kcal

#Overnight Oatmeal #Oat Recipes #Breakfast #Healthy Diet #Diet #Meal Management #Oatmeal #Easy Cooking #Vegan Recipe #No-cook

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Ingredients

Main ingredients

Cashew Nut 2 piece
Roasted Almond 4 g
Blueberry 1 serving (10 pieces)
Teddy Peanut Butter - Super Chunky (100% Peanuts) 15 g
Greek Yogurt 30 g
Almond Breeze Unsweetened 50 ml
Chia Seed 15 g
Porridge Oats 45 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 46.28 g 43%

Protein 14.47 g 13%

Fat 21.13 g 44%

Serving size 182.17g

Cooking steps

1

Soak oats in milk or yogurt.
2

Add toppings such as seeds, nuts, and fruits.
3

Cover with a lid and refrigerate for 6-8 hours.
4

In the morning, take it out and enjoy right away.

Overnight Oatmeal

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