Cucumber Salad

357 kcal
#diet #vegan #low calorie
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Ingredients
Main ingredients
  • Extra Virgin Olive Oil Picudo 23 ml
  • Fresh Cucumber 1410 g
Seasonings/Sauce
  • Liquid Allulose 10 ml
  • Squeezed Lemon Juice 15 ml
Nutrition summary
Carbohydrates 49.69 g 44%
Protein 14.95 g 13%
Fat 21.51 g 43%
Serving size 1458g
Cooking steps
  1. 1

    Wash the cucumber thoroughly and slice it thinly.

  2. 2

    Slice the onion thinly and soak in cold water to remove the spicy taste.

  3. 3

    Place the cucumber and onion in a bowl and sprinkle with a bit of salt to lightly season.

  4. 4

    Remove excess moisture from the salted cucumber and onion.

  5. 5

    Add vinegar, sugar, salt, and sesame oil and gently mix.

  6. 6

    Sprinkle sesame seeds to finish.

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