Slice the tomato and green onion.
Beat the eggs and mix with a pinch of salt.
Heat oil in a pan, pour in the beaten eggs, and cook until half done, then remove from the pan.
Add more oil to the pan, sauté the green onion until fragrant.
Add the tomato and stir-fry, then season with salt and pepper.
Return the eggs to the pan and quickly stir everything together to finish.