Tomato Egg Stir-Fry

Cook 10 min Difficulty EASY 348 kcal
#Tomato Egg Stir-Fry #Chinese Cuisine #Simple Recipe #Egg Dish #Tomato Recipe #One-Bowl Meal #Breakfast #Side Dish #Quick Meal #Home Cooking
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Ingredients
Main ingredients
  • Sliced Green Onion 10 g
  • Scrambled Egg 1 serving
  • Spicy Green Chili Chicken Breast Sausage 60 g
  • Tomato 1 pc
Seasonings/Sauce
  • Soy Sauce 10 ml
  • White Sugar 10 g
  • Minced Garlic 5 tsp
Nutrition summary
Carbohydrates 26.05 g 29%
Protein 20.63 g 23%
Fat 19.76 g 49%
Serving size 309g
Cooking steps
  1. 1

    Slice the tomato and green onion.

  2. 2

    Beat the eggs and mix with a pinch of salt.

  3. 3

    Heat oil in a pan, pour in the beaten eggs, and cook until half done, then remove from the pan.

  4. 4

    Add more oil to the pan, sauté the green onion until fragrant.

  5. 5

    Add the tomato and stir-fry, then season with salt and pepper.

  6. 6

    Return the eggs to the pan and quickly stir everything together to finish.

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