질문하기
Cut chicken breast into bite-sized pieces.
Julienne the onion, carrot, and green onion.
Add oil to a pan and cook the chicken breast.
Add the prepared vegetables and stir-fry.
Season with soy sauce, oligosaccharide syrup, minced garlic, and pepper.
Add 100ml of water and simmer until the sauce thickens slightly.
Soak the cup noodles in hot water, then add to the pan and mix well.
Once the sauce reduces to your desired consistency, it's ready to serve.
