Mala Rose Fusion

Name: Mala Rose Fusion
Yield: 539.7 g
Ingredients: Cheddar Cheese 20 servings; Cheongyang Chili Pepper 20 g; Onion 50 g; Cup Noodle Mala Soup 44.7 ea; Beef Brisket 100 g; King Oyster Mushroom 50 g; Blanched Enoki Mushroom 50 g; Olive Oil 10 spoon; Minced Garlic 5 teaspoon; Almond Breeze Unsweetened 190 pack

595 kcal

#Mala Rose Fusion #Mala Rose #Chinese Cuisine #Fusion Dish #Spicy Food #Rose Sauce #Mala Soup #Chicken Dish #Cream Pasta #Chinese Fusion

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Ingredients

Main ingredients

Cheddar Cheese 1 servings
Cheongyang Chili Pepper 20 g
Onion 50 g
Cup Noodle Mala Soup 1 ea
Beef Brisket 100 g
King Oyster Mushroom 50 g
Blanched Enoki Mushroom 50 g

Seasonings/Sauce

Olive Oil 10 spoon
Minced Garlic 5 teaspoon
Almond Breeze Unsweetened 190 pack

Nutrition summary

Carbohydrates 49.86 g 33%

Protein 33.48 g 22%

Fat 29.81 g 45%

Serving size 539.7g

Cooking steps

1

Prepare chicken, shrimp, and other ingredients into bite-sized pieces.
2

Heat cooking oil in a pan and sauté minced garlic and ginger.
3

Add chicken and shrimp and cook thoroughly.
4

Add mala sauce and rose sauce, mixing evenly.
5

Pour in milk and fresh cream, simmering until smooth.
6

Add vegetables and noodles, cooking until done.
7

Season with salt and pepper, and serve on a plate.

Mala Rose Fusion

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