Pork Shoulder Bossam

Name: Pork Shoulder Bossam
Yield: 277 g
Ingredients: Fresh Garlic 12 clove; Black Coffee 5 cup; Onion 140 half (1/2 onion); Soybean Paste (Doenjang) 20 g; Pork Shoulder 100 g

215 kcal

#Pork Shoulder Bossam #Bossam #Pork #Boiled Pork #Korean Cuisine #Drinking Snack #Wrap #Home Party #Meat Dish #Rice Side Dish

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Ingredients

Main ingredients

Fresh Garlic 4 clove
Black Coffee 1 cup
Onion 2 half (1/2 onion)
Soybean Paste (Doenjang) 20 g
Pork Shoulder 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 17.19 g 32%

Protein 22.93 g 43%

Fat 5.96 g 25%

Serving size 277g

Cooking steps

1

Wash the pork shoulder thoroughly.
2

Place the pork shoulder and water in a pot.
3

Add onion, green onion, garlic, ginger, and whole peppercorns together.
4

Add soybean paste and cooking wine.
5

Once it boils, reduce to medium heat and simmer for 50 to 60 minutes.
6

Take out the pork shoulder, let it cool, and slice it thinly.
7

Serve with lettuce, ssamjang (Korean dipping sauce), garlic, and chili peppers.

Pork Shoulder Bossam

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