Pork Belly Salad
Pork Belly Salad recipe – perfect for a light yet hearty meal when you want to manage your diet!
Ingredients
Main ingredients
- Pork belly (for grilling) 150 g
- Mixed greens (lettuce, arugula, etc.) 100 g
- Cherry tomatoes 50 g
- Onion 20 g
Seasonings/Sauce
- Soy sauce 1 tbsp
- Allulose 0.25 tbsp
- Vinegar 1 tbsp
- Sesame oil 0.25 tbsp
- Minced garlic 0.25 tsp
- Black pepper 0.25 tsp
Nutrition summary
Carbohydrates
8 g
6%
Protein
26 g
20%
Fat
42 g
74%
Cooking steps
-
1
Rinse the mixed greens in cold water, drain thoroughly, halve the cherry tomatoes, and slice the onion thinly to prepare.
-
2
Preheat a pan over medium heat, place the pork belly slices, and grill until golden brown on both sides. Wipe away excess oil with a paper towel as needed.
-
3
When the meat is about 80% cooked, reduce the heat to low, sprinkle 0.5 teaspoons of black pepper to remove any odor, and cook through.
-
4
In a bowl, mix 1 tablespoon soy sauce, 0.5 tablespoon allulose, 1 tablespoon vinegar, 0.5 tablespoon sesame oil, and 0.5 teaspoon minced garlic to prepare the dressing.
-
5
Place the prepared vegetables on a plate first, top with the grilled pork belly cut into bite-sized pieces, and drizzle the dressing evenly to finish.
