Cucumber Tuna Bibimbap

Name: Cucumber Tuna Bibimbap
Yield: 295 g
Ingredients: Fried egg (without salt) 55 g; Steamed white rice 105 cup; Fresh cucumber 30 serving; Canned tuna 100 half can; Sriracha sauce 5 g

Difficulty EASY 369 kcal

#Diet #Low-calorie #High-protein

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Ingredients

Main ingredients

Fried egg (without salt) 55 g
Steamed white rice 0.5 cup
Fresh cucumber 0.5 serving
Canned tuna 1 half can

Seasonings/Sauce

Sriracha sauce 5 g

Nutrition summary

Carbohydrates 41.54 g 45%

Protein 35.29 g 38%

Fat 6.63 g 16%

Serving size 295g

Cooking steps

1

Cut the cucumber into bite-sized pieces
2

Fry an egg (without salt)
3

In a bowl, add rice, cucumber, tuna, and the fried egg
4

Drizzle with Sriracha sauce

Cucumber Tuna Bibimbap

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