Potato Salad

535 kcal
#Low-calorie #Diet
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Ingredients
Main ingredients
  • Almond Breeze Unsweetened 100 ml
  • 1/2 Half Mayonnaise 30 g
  • Onion 100 g
  • Deli Barbecue 160 g
  • Boiled Potato 255 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 58.46 g 42%
Protein 45.46 g 33%
Fat 15.03 g 25%
Serving size 645g
Cooking steps
  1. 1

    Boil the potatoes with the skin on, let them cool, then peel and mash them.

  2. 2

    Slice cucumber and carrot thinly, sprinkle with salt, and remove excess moisture.

  3. 3

    Boil the eggs, separate the whites and yolks, and chop them finely.

  4. 4

    Place all ingredients in a bowl and mix with mayonnaise, salt, and pepper.

  5. 5

    Transfer to a plate and serve.

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