Tofu Soboro Rice Bowl

Wrap the tofu with a paper towel to remove moisture, then crumble it finely.

Finely chop the onion and carrot.

Heat cooking oil in a pan and stir-fry the tofu over medium heat until the moisture evaporates.

Add the onion and carrot and stir-fry together.

Add soy sauce, sugar, and cooking wine, mixing well while stir-frying.

Place the cooked tofu soboro on top of rice.

Finish with chopped green onion and sesame seeds.