Homemade Granola

My own granola, approximately 10 servings?

Difficulty EASY 1,536 kcal
#diet #vegan #low sugar
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Ingredients
Main ingredients
  • Cooking Oil 15 ml
  • Maeil Soy Milk 99.9 190ml 60 ml
  • Allulose Syrup 4 테이블스푼
  • Mixed Nuts 100 g
  • Oats (Oatmeal) 200 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 195.84 g 45%
Protein 45.75 g 10%
Fat 88.08 g 45%
Serving size 435g
Cooking steps
  1. 1

    Preheat the oven to 170°C (338°F).

  2. 2

    Mix oats, mixed nuts, seeds, and salt together in a bowl.

  3. 3

    Add olive oil and maple syrup, and toss until evenly coated.

  4. 4

    Spread the mixture evenly on a baking tray lined with parchment paper.

  5. 5

    Bake in the preheated oven for 20–25 minutes.

  6. 6

    Stir once halfway through baking.

  7. 7

    Mix in dried fruit after it has completely cooled and store.

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