Pulpo by The Pro Kitchen

Name: Pulpo by The Pro Kitchen
Yield: 1185 g
Ingredients: Paprika Powder 10 g; Pomodori Sun-Dried Tomatoes 50 g; Chickpeas 400 g; Squeezed Lemon Juice 5 ml; Bacon 40 strips (3 lines); Olive Oil 50 ml; Onion 150 pcs; Parsley (Fresh) 100 g; Fresh Garlic 50 g; Butter 30 spoon; Large Octopus 300 g

Spanish octopus dish

Difficulty NORMAL 1,487 kcal

#Pulpo #Octopus dish #Spanish cuisine #The Pro Kitchen #Potato dish #Home party #Appetizer #Olive oil #Paprika powder #Seafood

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Ingredients

Main ingredients

Paprika Powder 10 g
Pomodori Sun-Dried Tomatoes 50 g
Chickpeas 400 g
Squeezed Lemon Juice 5 ml
Bacon 0.8 strips (3 lines)
Olive Oil 50 ml
Onion 1 pcs
Parsley (Fresh) 100 g
Fresh Garlic 50 g
Butter 3 spoon
Large Octopus 300 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 96.65 g 25%

Protein 73.28 g 19%

Fat 95.33 g 56%

Serving size 1185g

Cooking steps

1

Clean and prepare the octopus and potatoes thoroughly.
2

Boil the potatoes in hot water until cooked.
3

Heat olive oil in a pan and sauté minced garlic.
4

Add the boiled potatoes and octopus, chopped into bite-size pieces, to the pan and stir-fry together.
5

Season with salt and pepper, then sprinkle paprika powder.
6

Finish with parsley and serve.

Pulpo by The Pro Kitchen

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