Seaweed Tuna Egg Gimbap (Tuna 150)

Prepare the seaweed sheets.

Mix rice with salt and sesame oil.

Beat eggs and make a thin omelet.

Strain the tuna in a sieve to remove the oil.

Julienne cucumber and carrot.

Spread a thin layer of rice on the seaweed sheet.

Place the omelet, tuna, cucumber, and carrot on top of the rice.

Roll it tightly.

Cut into bite-sized pieces.