Malatang

Prepare a variety of vegetables, meats, seafood, tofu, etc. by cutting them into bite-sized pieces.

Boil water in a pot and add mala sauce and hot pot sauce.

Add the prepared ingredients to the boiling broth and cook until done.

Add vegetables such as bean sprouts and bok choy and noodles at the end, and cook them.

Add more sauce to taste, then serve the finished malatang in bowls.