Steamed Vegetables

Name: Steamed Vegetables
Total time: 15 min
Yield: 500 g
Ingredients: Yuzu ponzu 100 ml; King oyster mushroom 100 pcs; Beef neck meat (raw) 100 g; Baby napa cabbage 100 g; Bok choy (raw) 100 g

Cook 15 min Difficulty EASY 383 kcal

#Steamed vegetables #Steamed veggies #Healthy food #Diet meal #Vegan recipe #Healthy meal #Vegetable dish #Steamed dish

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Ingredients

Main ingredients

Yuzu ponzu 100 ml
King oyster mushroom 1 pcs
Beef neck meat (raw) 100 g
Baby napa cabbage 100 g
Bok choy (raw) 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 21.88 g 22%

Protein 27.08 g 27%

Fat 22.05 g 50%

Serving size 500g

Cooking steps

1

Wash various vegetables thoroughly and cut them into bite-sized pieces.
2

Pour water into a steamer and bring it to a boil.
3

Place the vegetables on the steamer.
4

Steam over medium heat for 10-15 minutes until the vegetables are cooked.
5

Transfer the finished steamed vegetables to a plate and serve with sauce as desired.

Steamed Vegetables

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