Egg Onion Curry

Name: Egg Onion Curry
Yield: 510 g
Ingredients: raw egg 110 pcs; Ottogi Spicy Curry Powder 30 g; water (bottled) 100 cup; milk (plain) 200 ml; onion 70 serving (1/2 onion)

440 kcal

#egg dish #onion dish #curry dish #easy recipe #one-bowl meal #brunch #homemade meal #side dish #breakfast menu #quick recipe

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Ingredients

Main ingredients

raw egg 2 pcs
Ottogi Spicy Curry Powder 30 g
water (bottled) 0.5 cup
milk (plain) 200 ml
onion 1 serving (1/2 onion)

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 36.71 g 34%

Protein 23.11 g 22%

Fat 20.87 g 44%

Serving size 510g

Cooking steps

1

Slice the onion thinly and beat the eggs.
2

Add cooking oil to a pan and sauté the onions.
3

When the onions turn translucent, pour in the eggs and scramble them lightly.
4

Add curry powder and water, mixing well until combined.
5

Once everything is cooked, season with salt and pepper to taste.

Egg Onion Curry

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