Soy Sauce Pasta Salad

Cook 10 min Difficulty EASY 295 kcal
#Low Sugar #Low Calorie #Vegan
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Ingredients
Main ingredients
  • Chicken Tenderloin 100 g
  • Iceberg Lettuce 60 g
  • Pasta Noodles 50 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 38.94 g 53%
Protein 30.73 g 42%
Fat 1.8 g 5%
Serving size 210g
Cooking steps
  1. 1

    Boil the spaghetti noodles.

  2. 2

    Rinse the noodles under cold water and drain well.

  3. 3

    Thinly slice the onion, cucumber, and cherry tomatoes.

  4. 4

    Mix soy sauce, olive oil, lemon juice, and garlic to make the sauce.

  5. 5

    In a large bowl, combine the cooked noodles, vegetables, and sauce, and toss well.

  6. 6

    Transfer to a dish and sprinkle with sesame seeds.

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