Cottage Pancake 2

Name: Cottage Pancake 2
Yield: 192 g
Ingredients: Cottage Cheese (Low Fat) 45 g; Leavening Agent (Baking Powder) 2 g; Protein Packed Flapjack & Waffle Mix Buttermilk Whole Grain 40 g; Banana 50 g; Raw Egg 55 piece

288 kcal

#low sugar #high protein #low carb #low calorie

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Ingredients

Main ingredients

Cottage Cheese (Low Fat) 45 g
Leavening Agent (Baking Powder) 2 g
Protein Packed Flapjack & Waffle Mix Buttermilk Whole Grain 40 g
Banana 50 g
Raw Egg 1 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 35.06 g 49%

Protein 22.22 g 31%

Fat 6.65 g 21%

Serving size 192g

Cooking steps

1

Mix cottage cheese and eggs well.
2

Add almond flour to make the batter.
3

Heat a pan with oil and place the batter in.
4

Cook both sides over medium-low heat until golden brown.

Cottage Pancake 2

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