Stir-fried Chicken Breast & Sausage

Name: Stir-fried Chicken Breast & Sausage
Total time: 10 min
Yield: 420 g
Ingredients: Mixed Frozen Vegetables 150 g; Jaksimdak Chicken Breast Frank Skewer Pepper 70 g; Grilled Chicken Breast Black Pepper 100 pack; Allulose 25 g; Soy Sauce 25 g; Ketchup 50 g

Chicken breast. Stir-fried chicken breast sausage.

Cook 10 min Difficulty EASY 384 kcal

#diet #high protein #low sugar #low calorie

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Ingredients

Main ingredients

Mixed Frozen Vegetables 150 g
Jaksimdak Chicken Breast Frank Skewer Pepper 70 g
Grilled Chicken Breast Black Pepper 1 pack

Seasonings/Sauce

Allulose 25 g
Soy Sauce 25 g
Ketchup 50 g

Nutrition summary

Carbohydrates 54.59 g 46%

Protein 41.07 g 35%

Fat 9.89 g 19%

Serving size 420g

Cooking steps

1

Cut the chicken breast and sausage into bite-sized pieces.
2

Slice the onion and bell pepper into thin strips.
3

Heat olive oil in a pan and stir-fry the chicken breast.
4

When the chicken breast is cooked, add the sausage and vegetables and stir-fry together.
5

Season with salt and pepper.

Stir-fried Chicken Breast & Sausage

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