Chicken & Tomato Stir-fry 2

Name: Chicken & Tomato Stir-fry 2
Total time: 10 min
Yield: 328.5 g
Ingredients: olive oil 20 spoon; frozen mixed vegetables 50 g; fresh egg 110 piece; cherry tomato 148.5 piece

Cook 10 min Difficulty EASY 392 kcal

#low sugar #high protein #low carb #low calorie

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Ingredients

Main ingredients

olive oil 2 spoon
frozen mixed vegetables 50 g
fresh egg 2 piece
cherry tomato 9 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 12.86 g 13%

Protein 17.04 g 18%

Fat 29.6 g 69%

Serving size 328.5g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Dice the tomatoes.
3

Heat olive oil in a pan and stir-fry the chicken breast.
4

Once the chicken is cooked, add the tomatoes and stir-fry together.
5

Season with salt and pepper.
6

Transfer the finished Chicken & Tomato Stir-fry 2 to a plate.

Chicken & Tomato Stir-fry 2

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