Oatmeal Broccoli Cabbage Porridge

Name: Oatmeal Broccoli Cabbage Porridge
Total time: 5 min
Yield: 95 g
Ingredients: Oatmeal Porridge 20 g; Blanched Broccoli 25 g; Raw Cabbage 25 g; Ground Black Pepper 2 g; Sesame Oil 5 g; Low Sugar Oyster Sauce 9 g; Sriracha Sauce 9 g

Cook 5 min Difficulty EASY 101 kcal

#Oatmeal Porridge #Broccoli Porridge #Cabbage Porridge #Healthy Food #Diet #Breakfast #Low Calorie #Dietary Fiber #Easy Meal #One Bowl Recipe

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Ingredients

Main ingredients

Oatmeal Porridge 20 g
Blanched Broccoli 25 g
Raw Cabbage 25 g

Seasonings/Sauce

Ground Black Pepper 2 g
Sesame Oil 5 g
Low Sugar Oyster Sauce 9 g
Sriracha Sauce 9 g

Nutrition summary

Carbohydrates 11.32 g 43%

Protein 2.08 g 8%

Fat 5.87 g 50%

Serving size 95g

Cooking steps

1

Wash the oatmeal, broccoli, and cabbage thoroughly, then chop them finely.
2

Heat sesame oil in a pot and sauté the cabbage.
3

Add the broccoli and oatmeal to the pot and stir-fry together.
4

Pour in water or broth and bring to a boil.
5

Reduce to low heat and simmer until the ingredients are soft.
6

Season with salt to taste.
7

Serve in a bowl and enjoy.

Oatmeal Broccoli Cabbage Porridge

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