Stir-fried Beef Brisket with Enoki Mushrooms

Name: Stir-fried Beef Brisket with Enoki Mushrooms
Total time: 20 min
Yield: 297 g
Ingredients: Enoki mushrooms 50 g; Beef brisket (thinly sliced) 200 g; Black pepper 1 g; Salt 1 회분(1/3작은술); Oyster sauce 15 회분(2스푼); Soy sauce 10 회분; Allulose syrup 20 스푼

Cook 20 min Difficulty EASY 431 kcal

#High protein #Low carb #Low calorie

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Ingredients

Main ingredients

Enoki mushrooms 50 g
Beef brisket (thinly sliced) 200 g

Seasonings/Sauce

Black pepper 1 g
Salt 1 회분(1/3작은술)
Oyster sauce 15 회분(2스푼)
Soy sauce 10 회분
Allulose syrup 20 스푼

Nutrition summary

Carbohydrates 23.23 g 20%

Protein 44.86 g 39%

Fat 21.42 g 41%

Serving size 297g

Cooking steps

1

Stir-fry enoki mushrooms (medium heat)
2

Stir-fry together with the beef (medium heat)
3

Remove excess oil and water, then add the seasonings and stir-fry

Stir-fried Beef Brisket with Enoki Mushrooms

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