질문하기
Crack the eggs into a bowl and beat them well.
Finely dice vegetables such as carrots, onions, and green onions.
Add the vegetables, salt, and pepper to the eggs and mix.
Add oil to a pan and heat over medium-low heat.
Pour a thin layer of egg mixture into the pan and, once set, roll it up.
Slice the rolled omelette into bite-sized pieces.
