Broccoli Cherry Tomato Soup Pasta

Cook 20 min Difficulty NORMAL 536 kcal
#broccoli pasta #cherry tomato pasta #soup pasta #vegetable pasta #healthy meal #easy pasta #Italian cuisine #vegetarian dish #pasta recipe #brunch
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Ingredients
Main ingredients
  • pasta noodles 100 g
  • minced garlic 1 teaspoon
  • olive oil 1 spoon
  • consommé soup powder 100 g
  • fresh broccoli 1.5 serving
  • cherry tomato 10 piece
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 90.2 g 65%
Protein 22.49 g 16%
Fat 11.6 g 19%
Serving size 470g
Cooking steps
  1. 1

    Clean and prepare the broccoli and cherry tomatoes.

  2. 2

    Boil the pasta in boiling water.

  3. 3

    Add olive oil to a pan and sauté minced garlic.

  4. 4

    Add broccoli first and stir-fry, then add cherry tomatoes and continue to stir-fry.

  5. 5

    Add the cooked pasta to the pan and mix well.

  6. 6

    Season with salt and pepper to taste.

  7. 7

    Serve on a plate to finish.

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