Spicy Tuna Fried Rice

Name: Spicy Tuna Fried Rice
Total time: 10 min
Yield: 464 g
Ingredients: Cheorwon Odae rice 210 servings; Seared Dongwon Tuna (Spicy Sesame Oil) 90 g; Green Onion 50 piece (1/2); Onion 70 portion (1/2); Perilla Oil 14 tablespoon; Oyster Sauce 30 portion (2 spoons)

Cook 10 min Difficulty EASY 671 kcal

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Ingredients

Main ingredients

Cheorwon Odae rice 1 servings
Seared Dongwon Tuna (Spicy Sesame Oil) 90 g
Green Onion 1 piece (1/2)
Onion 1 portion (1/2)

Seasonings/Sauce

Perilla Oil 14 tablespoon
Oyster Sauce 30 portion (2 spoons)

Nutrition summary

Carbohydrates 92.7 g 55%

Protein 22.65 g 13%

Fat 23.81 g 32%

Serving size 464g

Cooking steps

1

Finely chop the onion and green onion.
2

Heat cooking oil in a pan and sauté the onion and green onion.
3

Add tuna and stir-fry, then add gochujang (Korean red chili paste) and red pepper flakes, mixing well.
4

Add rice and stir-fry together with the ingredients.
5

Season with soy sauce and pepper to taste.
6

Finish by sprinkling sesame seeds on top.

Spicy Tuna Fried Rice

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