Diet Brownie

Name: Diet Brownie
Yield: 265 g
Ingredients: Allulose liquid 40 spoon; Unsweetened cocoa powder 20 g; Banana 150 piece; Fresh egg 55 piece

Difficulty EASY 277 kcal

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Ingredients

Main ingredients

Allulose liquid 2 spoon
Unsweetened cocoa powder 20 g
Banana 1 piece
Fresh egg 1 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 71.27 g 72%

Protein 12.75 g 13%

Fat 6.87 g 16%

Serving size 265g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

Mash the banana well.
3

Put eggs, banana, unsweetened cocoa powder, and almond flour into a bowl and mix.
4

Add honey and baking powder, then mix evenly.
5

Pour the batter into a pan coated with oil.
6

Bake at 180°C (356°F) for 20 minutes.
7

Let it cool, then cut into bite-sized pieces.

Diet Brownie

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