Steamed Pumpkin Bread

Wash the pumpkin thoroughly, remove the skin and seeds, then steam it.

Mash the steamed pumpkin and let it cool.

Add flour, yeast, milk, sugar, and salt to the mashed pumpkin and knead into a dough.

Let the dough rise for the first fermentation.

Divide and shape the dough into round balls.

After the second fermentation, brush the tops with milk.

Bake in a preheated oven at 180°C for 20 minutes.