Pollock Roe Ochazuke

Name: Pollock Roe Ochazuke
Yield: 375 g
Ingredients: Barley Tea 220 cup; Salted Pollock Roe 30 serving; Brown Multigrain Rice 125 serving

Difficulty EASY 238 kcal

#Pollock Roe Ochazuke #Japanese Home Cooking #Easy Recipe #Rice Bowl #Salted Pollock Roe #Ochazuke #Green Tea Rice #Solo Meal #One Bowl Dish #Breakfast

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Ingredients

Main ingredients

Barley Tea 1 cup
Salted Pollock Roe 1 serving
Brown Multigrain Rice 1 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 43.4 g 71%

Protein 12.06 g 20%

Fat 2.5 g 9%

Serving size 375g

Cooking steps

1

Place the rice in a bowl.
2

Cut the salted pollock roe into bite-sized pieces.
3

Finely chop the seaweed and scallions.
4

Top the rice with pollock roe, seaweed, and scallions.
5

Boil hot green tea.
6

Pour the green tea over the ingredients.
7

Serve with wasabi to taste.

Pollock Roe Ochazuke

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