Tortilla Roll

Name: Tortilla Roll
Total time: 10 min
Yield: 248 g
Ingredients: Fresh Cabbage 25 g; Cherry Tomato 48 pcs; Milk Tortilla 45 g; Lettuce 15 g; Fresh Egg 110 pcs; Green Apple Balsamic Low-Calorie Dressing 5 g

Cook 10 min Difficulty EASY 321 kcal

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Ingredients

Main ingredients

Fresh Cabbage 25 g
Cherry Tomato 4 pcs
Milk Tortilla 45 g
Lettuce 15 g
Fresh Egg 2 pcs

Seasonings/Sauce

Green Apple Balsamic Low-Calorie Dressing 5 g

Nutrition summary

Carbohydrates 32.14 g 41%

Protein 18.38 g 23%

Fat 12.73 g 36%

Serving size 248g

Cooking steps

1

Cut the chicken breast, lettuce, tomato, and avocado into bite-sized pieces.
2

Lightly toast the tortilla in a pan.
3

Place the chicken breast, lettuce, tomato, and avocado on top of the tortilla.
4

Drizzle mayonnaise or mustard sauce over the ingredients.
5

Wrap the ingredients tightly with the tortilla, roll it up, cut in half, and enjoy.

Tortilla Roll

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