German Noodle Vegetable Pickles

Thinly slice vegetables such as cabbage, carrot, and cucumber.

Salt the vegetables for about 30 minutes.

Boil German noodles (spaghetti or egg noodles) and rinse them in cold water.

In a small bowl, mix together vinegar, salt, sugar, pepper, and olive oil to make the sauce.

Put the vegetables and noodles in a large bowl, add the sauce, and toss evenly.

Let it marinate in the refrigerator for 10 to 20 minutes, then serve on a plate.