Chicken Breast Soy Milk Risotto

Name: Chicken Breast Soy Milk Risotto
Total time: 40 min
Yield: 803 g
Ingredients: High Protein Cheese 18 g; Almond Breeze Unsweetened 200 ml; Brown Rice 100 g; Instant Steamed Vegetables 200 bag; Enoki Mushrooms (Fresh) 80 g; Boiled Chicken Breast 200 g; Salt 1 1/3 tsp; 1-Minute Beef Bone Broth Base 4 g

Cook 40 min Difficulty NORMAL 611 kcal

#Risotto #Chicken Breast Dish #Soy Milk Recipe #Low Calorie Meal #Diet Meal #Broccoli #Rice Dish #High Protein Meal #Easy Recipe #Health Meal Prep

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Ingredients

Main ingredients

High Protein Cheese 18 g
Almond Breeze Unsweetened 200 ml
Brown Rice 100 g
Instant Steamed Vegetables 1 bag
Enoki Mushrooms (Fresh) 80 g
Boiled Chicken Breast 200 g

Seasonings/Sauce

Salt 1 1/3 tsp
1-Minute Beef Bone Broth Base 4 g

Nutrition summary

Carbohydrates 62.07 g 40%

Protein 70.45 g 46%

Fat 9.8 g 14%

Serving size 803g

Cooking steps

1

Dice the chicken breast.
2

Finely chop the onion and broccoli.
3

Heat olive oil in a pan and sauté the chicken breast.
4

Add the onion and broccoli and cook together.
5

Add the rice and mix well.
6

Pour in the soy milk and simmer until slightly thickened.
7

Season with salt and pepper.
8

Sprinkle with Parmesan cheese to finish.

Chicken Breast Soy Milk Risotto

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