Chicken Curry 0.5

Name: Chicken Curry 0.5
Yield: 1892 g
Ingredients: S&B Golden Curry Hot 220g 17 g; Chicken broth 700 g; Greek yogurt 200 g; Muscovado sugar 30 g; Whole canned tomato 50 g; Oyster mushroom 200 g; Minced garlic 30 티스푼; Onion 150 g; Olive oil 15 ml; Chicken breast 500 g

1,239 kcal

#chicken curry #curry dish #easy dinner #chicken dish #curry #one meal #home-cooked #Japanese curry #chicken breast #side dish with rice

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Ingredients

Main ingredients

S&B Golden Curry Hot 220g 17 g
Chicken broth 700 g
Greek yogurt 200 g
Muscovado sugar 30 g
Whole canned tomato 50 g
Oyster mushroom 200 g
Minced garlic 6 티스푼
Onion 150 g
Olive oil 15 ml
Chicken breast 500 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 85.21 g 28%

Protein 141.67 g 46%

Fat 36.7 g 27%

Serving size 1892g

Cooking steps

1

Cut the chicken into bite-sized pieces.
2

Dice the onion, potato, and carrot.
3

Heat cooking oil in a pan and sauté the onion.
4

Add the chicken and stir-fry.
5

Add the potato and carrot and continue stir-frying.
6

Add curry powder and water, then bring to a boil.
7

Simmer on low heat for 15 minutes.
8

Season with salt to taste.

Chicken Curry 0.5

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