Shrimp Vongole

Name: Shrimp Vongole
Total time: 30 min
Yield: 250 g
Ingredients: Frozen Whiteleg Shrimp Meat 90 g; Spaghetti Noodles 60 g; Fontana Venezia Peperoncino & Garlic Vongole Pasta Sauce 100 g

Cook 30 min Difficulty EASY 409 kcal

#Mediterranean Diet #High Protein #Low Calorie

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Ingredients

Main ingredients

Frozen Whiteleg Shrimp Meat 90 g
Spaghetti Noodles 60 g

Seasonings/Sauce

Fontana Venezia Peperoncino & Garlic Vongole Pasta Sauce 100 g

Nutrition summary

Carbohydrates 45.6 g 44%

Protein 20.5 g 20%

Fat 16.35 g 36%

Serving size 250g

Cooking steps

1

Clean the clams and shrimp thoroughly.
2

Slice the garlic thinly.
3

Sauté the garlic in a pan with olive oil.
4

Add the shrimp and clams and stir-fry.
5

Pour in white wine and cook until the clams open.
6

Add boiled spaghetti, then season with salt and pepper.
7

Finish with parsley.

Shrimp Vongole

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