Smashed Cucumber Salad

50 kcal
#diet #low-calorie #vegan
Smashed Cucumber Salad finished dish
Ingredients
Main ingredients
  • Fresh Garlic 2 cloves
  • Fresh Cucumber 350 g
Seasonings/Sauce
  • Anchovy Fish Sauce 5 g
  • Apple Vinegar 20 ml
Nutrition summary
Carbohydrates 12.45 g 72%
Protein 4.5 g 26%
Fat 0.15 g 2%
Serving size 381g
Cooking steps
  1. 1

    Wash the cucumbers thoroughly, cut them into pieces, and smash them with a rolling pin > Sprinkle with salt and let sit for 5 minutes

  2. 2

    Crush and mince the garlic cloves

  3. 3

    Drain the cucumbers and mix with 1.5 tablespoons of stevia, 1.5 tablespoons of vinegar, 0.5 tablespoon anchovy fish sauce, and the minced garlic

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