Tuna Cabbage Fried Rice

Finely chop the cabbage.

Mince the onion and carrot.

Heat cooking oil in a pan and stir-fry the onion and carrot.

Add the cabbage and stir-fry, seasoning with salt.

Drain the oil from the canned tuna and add the tuna to the pan.

Add rice and stir-fry thoroughly to mix with all ingredients.

Season with soy sauce and pepper to taste.

Serve the finished fried rice in a bowl.