Protein Scone

Name: Protein Scone
Yield: 244 g
Ingredients: Whole Egg 55 piece; Peanut Butter 20 g; Maeil High Protein Soy Milk 20 ml; Almond Flour 25 g; Baking Powder 4 g; Profit Whey Protein Powder Stick Chocolate 120 g

722 kcal

#Protein Scone #Protein Baking #Diet Snack #Healthy Food #High Protein Dessert #Oatmeal #Home Baking #Scone #Health Food #Easy Baking

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Ingredients

Main ingredients

Whole Egg 1 piece
Peanut Butter 20 g
Maeil High Protein Soy Milk 20 ml
Almond Flour 25 g
Baking Powder 4 g
Profit Whey Protein Powder Stick Chocolate 120 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 37.48 g 20%

Protein 91.44 g 48%

Fat 27.69 g 33%

Serving size 244g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

In a bowl, mix protein powder, oat flour, baking powder, and salt.
3

In another bowl, beat together the egg, milk, olive oil, and honey.
4

Combine the dry and wet ingredients to make a dough.
5

Add nuts and raisins, and gently mix.
6

Divide the dough into appropriate sizes and place on a baking tray.
7

Bake in the oven at 180°C for 15-20 minutes.
8

Let cool before serving.

Protein Scone

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