질문하기
Stir-fry cabbage, rice, tuna, and sauce, place them on seaweed with cheese, roll it up, and then melt the cheese in the microwave.
Season the rice with salt.
Spread the rice thinly on the seaweed sheet.
Boil the tteokbokki sauce.
Add rice cakes, fish cake, and onion to the sauce and cook.
Top the rice with cheese and tteokbokki sauce.
Roll it up into a gimbap shape.
Cut into bite-sized pieces.
