Shabu-shabu

Name: Shabu-shabu
Yield: 877 g
Ingredients: Tofu 166 g; Bean Sprouts (Raw) 204 g; Napa Cabbage (Raw) 192 g; Garlic Chives (Raw) 49 g; Spinach (Raw) 68 g; Zucchini (Raw) 73 g; Bunashimeji Mushrooms (Raw) 47 g; Chicken Breast (Raw) 78 g

349 kcal

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Ingredients

Main ingredients

Tofu 166 g
Bean Sprouts (Raw) 204 g
Napa Cabbage (Raw) 192 g
Garlic Chives (Raw) 49 g
Spinach (Raw) 68 g
Zucchini (Raw) 73 g
Bunashimeji Mushrooms (Raw) 47 g
Chicken Breast (Raw) 78 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 27.96 g 30%

Protein 44.78 g 48%

Fat 9.3 g 22%

Serving size 877g

Cooking steps

1

Cut the beef and vegetables into bite-sized pieces.
2

Pour the broth into a pot and bring to a boil.
3

Once the broth is boiling, add the vegetables and mushrooms and cook.
4

Lightly dip the prepared beef slices into the boiling broth to cook.
5

Enjoy with dipping sauce.

Shabu-shabu

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