Sea Staghorn, Cucumber, Tuna & Seaweed Gimbap
Ingredients
Main ingredients
- Wasabi 1 serving
- 1/2 Half Mayonnaise 10 g
- Kalles Original 10 g
- Bbaekobioum Fermented Konjac Rice Brown Rice 39 150 g
- Roasted Sea Staghorn 2 serving
- Fresh Cucumber 0.5 serving
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
20.53 g
52%
Protein
2.49 g
6%
Fat
7.31 g
42%
Cooking steps
-
1
Slice cucumber and carrot into long strips.
-
2
Wash sea staghorn thoroughly and drain the water.
-
3
Mix rice with salt and sesame oil.
-
4
Drain the oil from tuna using a strainer, then mix with mayonnaise.
-
5
Lay sea staghorn and seaweed on the bamboo mat.
-
6
Spread rice thinly on top.
-
7
Add ingredients (cucumber, carrot, tuna, pickled radish) on top.
-
8
Roll tightly and slice.
