Stir-fried Bean Sprouts

Name: Stir-fried Bean Sprouts
Total time: 15 min
Yield: 341.5 g
Ingredients: Panda Oyster Sauce 20 g; Bean Sprouts 300 g; Black Pepper 1.5 g; Soy Sauce 5 g; Sesame Oil 10 스푼; Minced Garlic 5 티스푼

Cook 15 min Difficulty EASY 187 kcal

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Ingredients

Main ingredients

Panda Oyster Sauce 20 g
Bean Sprouts 300 g

Seasonings/Sauce

Black Pepper 1.5 g
Soy Sauce 5 g
Sesame Oil 10 스푼
Minced Garlic 5 티스푼

Nutrition summary

Carbohydrates 14.43 g 30%

Protein 10.33 g 22%

Fat 10.04 g 48%

Serving size 341.5g

Cooking steps

1

Wash the bean sprouts thoroughly.
2

Thinly slice the green onion and garlic.
3

Heat cooking oil in a pan, then sauté the green onion and garlic until fragrant.
4

Add the bean sprouts and stir-fry quickly over high heat.
5

Season with salt and black pepper.
6

Finish by drizzling with sesame oil.

Stir-fried Bean Sprouts

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