Chicken Breast Vegetable Fried Rice

Name: Chicken Breast Vegetable Fried Rice
Total time: 10 min
Yield: 94 g
Ingredients: Oyster Sauce 30 회분(2스푼); Soup Soy Sauce 6 ml; Perilla Leaf 1 g; King Oyster Mushroom 5 g; Onion 22 g; Chicken Breast 30 g

Cook 10 min Difficulty EASY 62 kcal

#diet #low sugar #high protein #low carb #low calorie

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Ingredients

Main ingredients

Oyster Sauce 1 회분(2스푼)
Soup Soy Sauce 6 ml
Perilla Leaf 1 g
King Oyster Mushroom 5 g
Onion 22 g
Chicken Breast 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 6.3 g 40%

Protein 8.19 g 53%

Fat 0.49 g 7%

Serving size 94g

Cooking steps

1

Cut the chicken breast and vegetables into bite-sized pieces.
2

Heat a pan, add cooking oil, and stir-fry the chicken breast.
3

When the chicken is partially cooked, add the vegetables and stir-fry together.
4

Add the rice and stir-fry everything together evenly.
5

Season with salt and pepper to taste to finish.

Chicken Breast Vegetable Fried Rice

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