Tofu Scramble

Cook 10 min Difficulty EASY 741 kcal
#diet #vegan #high protein #low calorie
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Ingredients
Main ingredients
  • green onion 10 g
  • fresh egg 5 pcs
  • firm tofu 290 g
Seasonings/Sauce
  • ground black pepper 10 g
  • salt 4 serving(1/3 tsp)
  • canola oil 5 g
Nutrition summary
Carbohydrates 12.24 g 7%
Protein 60.02 g 34%
Fat 45.91 g 59%
Serving size 594g
Cooking steps
  1. 1

    Remove moisture from the tofu and mash it finely.

  2. 2

    Add cooking oil to a pan and sauté the minced garlic.

  3. 3

    Add the mashed tofu and stir-fry over medium heat.

  4. 4

    Season with salt and pepper.

  5. 5

    If desired, add chopped vegetables and stir-fry together.

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