Mediterranean Salad

Name: Mediterranean Salad
Total time: 10 min
Yield: 382 g
Ingredients: Chicken Tenderloin 120 g; Cherry Tomato 120 pcs; Fresh Cucumber 60 serving; Black Pepper 1 g; Salt 1 1/3 teaspoon; Liquid Allulose 20 spoon; Squeezed Lemon Juice 30 ml; Olive Oil 30 spoon

Cook 10 min Difficulty EASY 453 kcal

#diet #low sugar #low calorie #vegan #Mediterranean diet

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Ingredients

Main ingredients

Chicken Tenderloin 120 g
Cherry Tomato 10 pcs
Fresh Cucumber 1 serving

Seasonings/Sauce

Black Pepper 1 g
Salt 1 1/3 teaspoon
Liquid Allulose 20 spoon
Squeezed Lemon Juice 30 ml
Olive Oil 30 spoon

Nutrition summary

Carbohydrates 24.29 g 19%

Protein 30.07 g 24%

Fat 31.88 g 57%

Serving size 382g

Cooking steps

1

Dice the cucumber, tomato, and onion.
2

Slice the black olives and feta cheese thinly.
3

Place all ingredients in a bowl.
4

Add olive oil, lemon juice, salt, and pepper and mix well.
5

Serve on a plate to finish.

Mediterranean Salad

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