Spicy Tuna Tortilla

Prepare the tortilla.

Take out the spicy tuna can, drain the oil, and set aside.

Julienne the onion and bell pepper.

Lightly toast the tortilla in a pan.

Place the spicy tuna and vegetables on top of the tortilla.

Sprinkle cheese and fold the tortilla in half.

Cook over low heat until the cheese melts.

Cut into bite-sized pieces.