Recipe by EasyTable. Remove moisture from tofu and air fry at 170°C for 8 minutes.
Thinly slice the onion and bell pepper.
Spread spicy tuna on the tortilla.
Add the sliced onion, bell pepper, and corn on top.
Sprinkle shredded cheese over it.
Fold the tortilla in half.
Grill the tortilla on a preheated pan until golden on both sides.
Cut into bite-sized pieces to serve.