질문하기
Remove the skin and seeds from the sweet pumpkin and cut it into 1cm thick slices.
Drain the canned corn in a sieve.
In a bowl, mix sweet pumpkin, corn, cake flour, sugar, baking powder, and salt.
Add milk and eggs and stir well to make the dough.
Heat vegetable oil in a pan, scoop the dough with a spoon, and cook slowly over low heat.
Cook until golden brown on both sides to finish.
